Chicken Piccata is a classic Italian-American dish that’s known for its deliciously tangy and savory flavors. It’s made with pan-seared chicken breasts topped with a bright lemon-butter sauce and capers, making it perfect for any occasion. Here’s an easy recipe that serves 4.
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Ingredients:
2 large chicken breasts (boneless, skinless, halved horizontally to make 4 cutlets)
Salt and pepper, to taste
½ cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter, divided
3 cloves garlic, minced
½ cup chicken broth
⅓ cup fresh lemon juice (about 2 lemons)
¼ cup dry white wine (optional)
2 tablespoons capers, drained and rinsed
Fresh parsley, chopped, for garnish
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Instructions:
1. Prepare the Chicken:
Season the chicken cutlets with salt and pepper on both sides.
Dredge each cutlet in flour, shaking off the excess.
2. Sear the Chicken:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
Add the chicken cutlets and cook for 4-5 minutes on each side or until golden brown and cooked through. Transfer to a plate and set aside.
3. Make the Sauce:
In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant.
Pour in the chicken broth, lemon juice, and wine (if using), and bring to a simmer. Stir, scraping any browned bits from the skillet for extra flavor.
Add the capers and let the sauce cook for 3-4 minutes until it slightly reduces.
4. Combine and Serve:
Return the chicken to the skillet, spooning the sauce over the cutlets. Cook for another 1-2 minutes to let the flavors meld.
Garnish with fresh parsley and serve warm.
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Serving Suggestions:
Serve your Chicken Piccata over pasta, rice, or mashed potatoes, pairing it with a fresh green salad or steamed vegetables for a complete meal.
Enjoy!
Chicken Piccata is a classic Italian-American dish that’s known for its deliciously tangy and savory flavors. It’s made with pan-seared chicken breasts topped with a bright lemon-butter sauce and capers, making it perfect for any occasion. Here’s an easy recipe that serves 4.